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  • Starters
  • Soup / Salads / Sides
  • Seafood / ala carte
  • Steaks / Chops
  • Chicken / Duck / Pasta
  • Bar Food
  • draft & bottled beers
  • cocktails & martinis
  • single malts & cognacs
  • after dinner drinks
  • desserts
  • wine by the bottle
Oysters on the 1/2 Shell* 11

chef's selection, half dozen, lemon, cocktail or mignonette

Beef Carpaccio 8

capers, roasted peppers, Parmigiano-Reggiano

Calamari 9

preserved lemon, parsley garlic aioli

Crab Cocktail 14

jumbo lump, champagne vinaigrette

Antipasti Platter 11

cured meats, roasted peppers, olives, house pickled vegetables, fresh mozzarella, aged provolone

Shrimp Cocktail 14

poached large shrimp, spicy cocktail sauce

Tuna Tartara 10

sushi grade tuna, fresh herbs, white truffle oil

Lobster Risotto 12

creamy risotto, lobster cream sauce

Caesar 6

romaine hearts, bruschetta crostini, Parmigiano-Reggiano

Spinach Salad 6

warm bacon & pickled mushroom dressing

Romaine Heart Salad 6

tomato, cucumber, crumbled bleu cheese, balsamic vinaigrette

Greens & Goat 8

smoked bacon, croutons, Firefly Farms goat cheese dressing

Asparagus & Arugula 7

chilled asparagus, buttermilk-chive dressing

Mushroom-Leek Broth 5

peas, mushroom, fresh pasta, leek broth

Rapini, EVOO Poached Garlic 5

Cavatelli & Creamed Mushrooms 7

Macaroni and Cheese 5

Grilled Asparagus 7

Mushroom Risotto 5

Cioppino 29

Mediterranean sea bass, mahi mahi, clams, mussels, Dungeness crab, scallop, jumbo shrimp, onion, fennel

Crab Cakes 25

jumbo lump crab cakes, tartar sauce, mac & cheese

Scallops 27

jumbo sea scallops, risotto, lobster cream

Alaskan Halibut 28

pea tendrils, fava beans, potato, herbed leek broth

Hawaiian Snapper 28

olive oil poached tomato, crostini, sweet peas, arugula

Tuna 28

seared rare, grilled asparagus, caper, preserved lemon

Mediterranean Sea Bass 26

salad of radicchio, roasted red pepper, rapini, potato, herb oil

Filet 32

7oz grilled, cavatelli, creamed mushrooms

NY Strip 38

14oz center-cut, grilled, rapini & EVOO poached garlic

Rib Eye 39

18oz bone-in, grilled, fingerling potatoes, EVOO poached garlic, parsley

Pork Chop 24

14oz, grilled, ragu of potato, bacon, fava beans, chives

Elysian Fields Farm Lamb 40

roasted loin & tenderloin, cous cous, spinach, rhubarb-mint, chutney

Free Range Chicken 22

roasted, mushroom risotto, sweet peas, natural juices

Linguini 20

Fede pasta, clams, mussels, shrimp, basil & parsley

Gnocchi 17

sweet peas, PA sweet onion, mascarpone, Parmigiano-Reggiano

CAESAR SALAD 6

romaine hearts, bruschetta crostini

SALAD CIOPPINO 11

greens, grilled butcher's certified angust steak, confit, tomatoes, garlic goat cheese dressing

MARINATED OLIVES 4

SALT & VINEGAR CHIPS 5

house made, onion dip

FRENCH FRIES 6

gravy, cheese

MAC & CHEESE FRITTERS 4

cheddar sauce

SOFT PRETZEL 7

cheese sauce, Guinness mustard

PEPPERONI PIZZA 7

tomato, fresh mozzarella, pepperoni

PIZZA MARGHERITA 6

tomato, fresh mozzarella, basil, evoo

WINGS 9

one dozen, buffalo sauce, celery, bleu cheese

CHICKEN FRITTERS 6

housemade, panko breading, house bbq sauce

STUFFED BANANA PEPPERS 10

Osteria red sauce, pecorino

THE BURGER 11

10oz ground certified angus, cheddar, caramelized onion, lettuce, tomato, house made pickles, signature Cioppino fries

TEXAS BURGER 12

aged cheddar, onion rings, chipotle mayo, fries

FRENCH CANADIAN BURGER 13

white cheddar, maple bacon, poutine, side of gravy

CHICKEN SANDWICH 11

tomato confit, aged provolone, balsamic, baguette

PORK SLIDERS 8

slow cooked pork, vinegar slaw, white cheddar

ELYSIAN FIELDS FARM LAMB MINIS 12

fresh ground lamb, onion marmalade, sheep's milk bleu cheese, potato roll

Sam Adams Seasonal ([draft] Boston, MA)6

Guinness ((draft) Dublin, Ireland)7

Blue Moon (Golden, CO)5

Budweiser (St. Louis, MO)5

Bud Light (St. Louis, MO)5

Coors Light (Golden, CO)5

Dogfish Head 60 Minute IPA (Milton, DE)5

IC Light 16 oz (Pittsburgh, PA)5

Miller Lite (Milwaukee, WI)5

Yuengling Lager (Pottsville, PA)5

Amstel Light (Amsterdam, Holland)5

Buckler (Amsterdam, Holland)5

Chimay Blue Grand Reserve (Baileux, Belgium)8.5

Corona (Mexico City, Mexico)6

Duvel (Puurs, Belgium)7

Heineken (Amsterdam, Holland)5

La Fin Du Monde (Chambly, Quebec)7

Lindemans Framboise (Vlesenbeek, Belgium)8

Newcastle Brown Ale (Dunston, England)5

Peroni (Rome, Italy)5

Stella Artois (Leuven, Belgium)5

Spaten Lager ([draft] Munich, Germany)6

Yuengling Lager (Pottsville, PA)5.5

Magic Hat #9 ([draft] Burlington, VT)6

Labatt Blue Light ([draft] London, Ontario)6

SUMMER’S COMING 9

Hendrick's, St. Germaine, Muddled Cucumber, Simple Syrup, Fresh Squeezed Lime Juice & Black Pepper

CHAMPAGNE PUNCH 8

Ginger Ale, Pineapple Juice, Chambord, Triple Sec, Rum & Champagne

THREE B’S 10

Basil Hayden's, B&B, Angostura Bitters and Muddled Orange Peel

ROMERO 8

Bombay Dry Gin, Cointreau, Lillet, Fresh Squeezed Lemon Juice

THE YOUGH 9

Wild Turkey Rye, Tuaca Rinse, Dolin Dry, Pineapple Juice & Egg White

PAMA-LEMONDROP 10

Citroen, Pama Liquor, Simple Syrup & Fresh Squeezed Lemon

GRAND MANHATTAN 10

Knob Creek, Grand Marnier, Dolin Rouge & Fresh Squeezed Orange Juice

Belvenie Doublewood 12yr 15

Belvenie Carribean Cask 14yr 23

Belvenie 15yr 28

Glenfiddich 12 yr 12

Glenfiddich 15yr 18

Glenfiddich 18yr 22

Glenlivet 12 yr 14

Glenlivet 18yr 22

Glenmorangie 10 yr 14

Lagavulin 16 yr 22

Laphroiag 10 yr 15

Macallan 12 yr 15

Macallan 18 yr 34

Oban 14 yr 20

Courvoisier VS 10.5

Courvoisier VSOP 15.7

Courvoisier XO 44

Hennessy VS 11.7

Hennessy XO 44

Hennessy Paradis 85

Remy Martin 1738 19

Remy Martin VSOP 17

Remy Martin XO 45

Louis XIII 185

CIOPPINO COFFEE 8

Frangelico, Grand Marnier, Baileys

ESPRESSO MOCHA-TINI 8

Vanilla Vodka, Chambord, Kaluha, Godiva White & Fresh Brewed Espresso

BRANDY ALEXANDER 8

Brandy, Creme De Cocao, Half & Half & Nutmeg

Meghann’s Sampler For Two 10

chocolate Guinness cake, house made milk chocolate turtles, raspberry beignets, banana french toast

Banana Fritter 7

peanut butter ganache, chocolate-praline & fresh strawberry preserves dipping sauces

Caramel Panna Cotta 8

candied pecans, pecan tassies, fresh whipped cream

Summer Berry Creme Brulee Trio 7

trio of brulee - blackberry, blueberry, raspberry

Chocolate Origin Tasting 8

Meghann's "twix" covered in milk chocolate from Ghana, Venezuelan dark chocolate mousse & Amarena cherry, Tanzanian dark chocolate raisin bark *gluten free option

Assorted Gelato 6

Mulberry Street Creamery, biscotti cookie

  • Bar Menu
  • Private Dining Menu
  • Wine by the Bottle
CIOPPINO | 2350 Railroad St - In the Historic Strip District | Pittsburgh, PA 15222 | Phone: 412.281.6593 | Fax: 412.281.6597
Diners' Choice Award 2012
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